It’s never too soon to book your festive celebrations. Why not host your Christmas party or get together with friends at Giorgio Italian Restaurant, in the historic Leadenhall Market. Take a look at our special festive set menus that our talented chefs have created so you and your guests can sit back, relax and enjoy the festivities. If you would like to make a reservation, please email us by clicking the button below and a member of the team will get back to you. We look forward to welcoming you to Giorgios this festive season.
Christmas Menu & Booking 2026
To reserve your table, simply email us, and a member of our team will be in touch.
FESTIVE MENU 1
ZUPPA DEL GIORNO (V)
Soup of the day
INSALATA DI GRANCHIO E AVOCADO
Crab and avocado salad
POLPETTE DI PESCE
Fish cakes served on a bed of rocket with lemon dressing
INSALATA TRICOLORE (V)
Tomato, mozzarella and avocado
PROSCIUTTO E PERE CARAMELLATE AL BALSAMICO
San Daniele cured ham with caramelised pears and balsamic dressing
MELANZANE ALLA PARMIGIANA (V)
Layers of aubergine with Parmesan, tomato sauce, and basil
*
BRANZINO AL FINOCCHIO
Pan-fried sea bass with fennel and saffron sauce, served with seasonal vegetables
RAVIOLI FATTI IN CASA (V)
Ravioli filled with spinach and ricotta, served with tomato and basil sauce
SALTIMBOCCA ALLA ROMANA
Veal escalope with prosciutto, butter, and sage served with seasonal vegetables
TACCHINO ARROSTO
Roast turkey served with roast potatoes, parsnips, Brussels sprouts, chestnuts, carrots, gravy and cranberry sauce
AGNELLO AI FRUTTI DI BOSCO
Lamb rump with mixed berry sauce, served with seasonal vegetables
*
BUDINO TRADIZIONALE DI NATALE
Christmas pudding
TORTA AL FORMAGGIO E LIMONE
Lemon cheesecake
SELEZIONE DI SORBETTI AI FRUTTI DI BOSCO
Mixed berry sorbet
£48
12.5% discretionary gratuity will be added to the final bill.
*
All mains are served with a selection of vegetables and roast potatoes.
Desserts will be served with either tea or coffee.
Further vegetarian options are available on request.
FESTIVE MENU 2
ZUPPA DEL GIORNO (V)
Soup of the day
CAPESANTE E ASPARAGI VERDI CON SALSA OLANDESE ALLO ZAFFERANO
Pan-fried scallops with green asparagus and saffron hollandaise
INVOLTINI DI SALMONE E GAMBERETTI
Smoked salmon rolls with prawns and cocktail sauce, served on rocket with lemon dressing
CALAMARI FRITTI
Fried calamari with courgettes
PROSCIUTTO, MOZZARELLA, FICHI E MIELE
San Daniele cured ham with mozzarella, figs, and honey
BURRATA CON CREMA DI MELANZANE
Creamy burrata with smoked aubergine dip
*
PENNE VEGETARIANE (V)
Penne with asparagus, courgettes, aubergine and cherry tomatoes
SALMONE
Salmon with sun-dried tomato sauce served with seasonal vegetables
TACCHINO ARROSTO
Roast turkey served with roast potatoes, parsnips, Brussels sprouts, chestnuts, carrots, gravy and cranberry sauce
ROTOLINI DI POLLO
Chicken fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes, served with mashed potatoes and herb gravy
CONTROFILETTO DI MANZO ALLA BOSCAIOLA
Sirloin steak with mixed mushrooms and gravy, served with seasonal vegetables
*
TIRAMISÙ
Coffee-soaked sponge fingers layered with mascarpone cream
BUDINO TRADIZIONALE DI NATALE
Traditional Christmas pudding
SELEZIONE DI GELATI
Selection of Italian ice creams
£55
12.5% discretionary gratuity will be added to the final bill.
*
All mains are served with a selection of vegetables and roast potatoes.
Desserts will be served with either tea or coffee.
Further vegetarian options are available on request.