It’s never too soon to book your festive celebrations. Why not host your Christmas party or get together with friends at Giorgio Italian Restaurant, in the historic Leadenhall Market. Take a look at our special festive set menus that our talented chefs have created so you and your guests can sit back, relax and enjoy the festivities. If you would like to make a reservation, please email us by clicking the button below and a member of the team will get back to you. We look forward to welcoming you to Giorgios this festive season.
Christmas Menu & Booking
To reserve your table, simply email us, and a member of our team will be in touch.
FESTIVE MENU 1
ZUPPA DELL GIORNO (V)
Soup of the day
MELENZANE PARMIGIANA (V)
Fried aubergines with parmesan cheese, tomato sauce and basil
POPIETTE DI SALMONE
Rolled smoked salmon with prawns and cocktail sauce
POLPETTE DI PESCE
Fish cake served on a bed of rocket salad with a lemon dressing
INSALATA TRICOLORE (V)
Tomato, mozzarella and avocado
*
SALTINBOCCA ALLA ROMANA
Veal scaloppine with butter, ham and sage
ROAST TURKEY
AGNELLO AI FRUTTI DI BOSCO
Rump of Lamb with mixed berry sauce
HOMEMADE RAVIOLI (V)
Ravioli filled with spinach and ricotta cheese in tomato sauce
BRANZINO AL FINOCCHIO
Sea Bass with white balsamic vinegar, fennel and saffron sauce
*
CHRISTMAS PUDDING
LEMON CHEESECAKE
£44.90
12.5% discretionary gratuity will be added to the final bill.
*
All mains are served with a selection of vegetables and roast potatoes.
Desserts will be served with either tea or coffee.
Further vegetarian options are available on request.
FESTIVE MENU 2
ZUPPA DELL GIORNO (V)
Soup of the day
TEGAMINO DI CAPESANTE
Queen scallops, garlic prawns, chilli, ginger and brandy sauce
CALAMARI FRITTI
Fried Squid with courgettes
PROSCIUTTO SAN DANIELE E PERE
San Daniele cured ham pears, served with pears
BURRATA CON CREMA DI MELENZANE (V)
Creamy Mozzarella with aubergine sauce
*
ROAST TURKEY
ROLLATINE DI POLLO
Rolled chicken fillet wrapped in speak, filled with mozzarella cheese,
sun dried tomatoes & served with mashed potatoes and mixed herbs
FRACOSTA DI MANZO
Sirloin steak with mixed mushrooms
SALMONE
Salmon with sun dried tomato paste
RISOTTO AL PROSECCO e GRANCHIO
Risotto with prosecco and fresh crab
*
TIRAMISÙ
CHRISTMAS PUDDING
£49.90
12.5% discretionary gratuity will be added to the final bill.
*
All mains are served with a selection of vegetables and roast potatoes.
Desserts will be served with either tea or coffee.
Further vegetarian options are available on request.