Pate di Fegatini di Pollo
Chicken Liver Pate
£11.90
Calamari Fritti
Fried Squid with courgettes
£18.90
Prosciutto di San Daniele
Cured San Daniele ham with caramelised pear or melon
£19.90
Bresaola Punta D’Anca
Air-dried, salted beef served with rocket, parmesan cheese and lemon dressing
£19.90
Asparagi Gratinati (V)
Asparagus gratin served with butter and parmesan cheese
£16.90
Burrata con Pomodoro, Avocado e Basilico (V)
Creamy Mozzarella with avocado, tomato and basil
£15.90
Funghi Portobello (V)
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts and goat’s cheese
£14.90
Salmone Affumicato
Scottish Smoked Salmon served with capers and red onions
£19.90
Cape Sante Spadellate
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce
£23.90
Insalata di Granchio
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing
£21.90
Minestrone (V)
£9.90
Risotto ai Funghi Misti (V)
Risotto with mixed Wild Mushrooms
£23.90
Linguine al Nero di Seppia
Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce
£24.90
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro (V)
Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce
£21.90
Spaghetti al Granchio
Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies
£24.90
Spaghetti alle Vongole
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies
£24.90
Gnocchi alla Sorrentina (V)
Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella
£17.90
Linguine all’Astice
Linguine with ½ Lobster in a fresh tomato and bisque sauce
£38.90
Spaghetti al Pomodoro con Polpette
Spaghetti with tomato sauce and meatballs
£20.90
Pappardelle al Filetto di Manzo
Pappardelle with Beef fillet and mushroom ragù
£25.90
Polpette di Pesce dello Chef
Chef’s Fish cakes, made from salmon, smoked haddock and mixed herbs, served on a bed of creamy spinach with an orange and Grand Marnier sauce
£26.90
Salmone in Crosta
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto
£29.90
Merluzzo in Padella
Pan-fried Cod served with black rice, Italian truffle salami and basil dressing
£29.90
Gamberoni alla Diavola
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine
£40.90
Trancio di Tonno alla Griglia
Grilled Yellowfin Sashimi Tuna steak
£36.90
Scampi Fritti
Deep fried jumbo scampi in breadcrumbs
£29.90
Filetto di Branzino alla Griglia
Grilled line caught fillet of Sea Bass
£32.90
Sogliola alla Griglia
Grilled Dover Sole
Market/Price
Pollo dello Chef
Chef’s Chicken pie with mushrooms and onions, served in a creamy sauce
£24.90
Rollatine di Pollo riempito Mozzarella e Pomodori Secchi
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mashed potatoes and mixed herbs
£25.90
Sella D’Agnello con Crosta di Mandorle
Roast best-end of lamb with almond crust served on a bed of sweet potato
£32.90
Scaloppa di Vitello alla Milanese
Pan-fried veal escalope in breadcrumbs
£31.90
Petto D’Anatra alle Pere e Balsamico
Pan-fried breast of Duck served with caramelised pear and onions, in a balsamic sauce
£27.90
Fegato di Vitello alla Griglia con Pancetta
Grilled calves liver with bacon and potato puree garnish
£30.90
Arrosto di Maiale
Slow-roasted pork belly served with apple and cider compote
£26.90
Filetto alla Griglia
Grilled fillet steak served with a bearnaise or peppercorn sauce
£39.90
Daily Vegetables Selection
Mixed Vegetables and potatoes
£6.75
Individual Vegetables
Spinach / Mushrooms / Fried Courgettes in light batter
£5.25
Potatoes
French fries / Sauteed / New potato
£4.90
Tomato and Onion Salad
£6.90
Rocket and Parmesan Cheese Salad
£8.90
Side Pasta
£6.50
Mix Leaves Salad
£6.90
