We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Pate di Fegatini di Pollo
Chicken Liver Pate
£11,90
Calamari Fritti
Fried Squid with courgettes
£18.90
Prosciutto di San Daniele
Cured San Daniele ham with caramelized pear or melon
£19.90
Bresaola Punta D’Anca
Air-dried, salted beef served with rocket parmesan cheese and lemon dressing
£19.90
Asparagi Gratinati (V)
Asparagus gratin served with butter and parmesan cheese
£16.90
Burrata con Pomodoro, Avocado e Basilico (V)
Creamy Mozzarella with avocado, tomato and basil
£15.90
Funghi Portobello (V)
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts and goat’s cheese
£14.90
Salmone Affumicato
Scottish Smoked Salmon served with capers and red onions
£19.90
Cape Sante Spadellate
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce
£23.90<
Insalata di Granchio
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing
£21.90
Minestrone (V)
£9.90
Risotto ai Funghi Misti (V)
Risotto with mixed Wild Mushrooms
£23.90
Linguine al Nero di Seppia
Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce
£23.90
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro (V)
Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce
£21.90
Spaghetti al Granchio
Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies
£24.90
Spaghetti alle Vongole
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies
£23.90
Gnocchi alla Sorrentina (V)
Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella
£17.90
Linguine all’Astice
Linguine with ½ Lobster in a fresh tomato and bisque sauce
£36.90
Spaghetti al Pomodoro con Polpette
Spaghetti with tomato sauce and meat balls
£19.90
Pappardelle all Filetto di Manzo
Pappardelle with Beef fillet and mushroom ragù
£24.90
Polpette di Pesce dello Chef
Chef’s Fish cakes, made from salmon, smoked hadock and mixed herbs served on a bed of creamy spinach with a orange and grand marnier sauce
£24.90
Salmone in Crosta
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto
£27.90
Merluzzo in Padella
Pan-fried Cod served with black rice, italian truffle salami and basil dressing
£27.90
Gamberoni alla Diavola
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine
£40.90
Trancio di Tonno alla Griglia
Grilled Yellowfin Sashimi Tuna steak
£35.90
Fritto Misto
Selection of deep fried fish
£29.90
Filetto di Branzino alla Griglia
Grilled line caught fillet of Sea Bass
£32.90
Sogliola alla Griglia
Grilled Dover Sole
Market/Price
Pollo dello Chef
Chef’s Chicken pie with mushrooms and onions, served in a creamy sauce
£23.90
Rollatine di Pollo riempito Mozzarella e Pomodori Secchi
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs
£25.90
Sella D’Agnello con Crosta di Mandorle
Roast best-end of lamb with almond crust served on a bed of sweet potato
£29.90
Scaloppa di Vitello alla Milanese
Pan-fried veal escalope in breadcrumbs
£29.90
Petto D’Anatra alle Pere e Balsamico
Pan-fried breast of Duck served with caramelised pear and onions, in a balsamic sauce
£25.90
Fegato di Vitello alla Griglia con Pancetta
Grilled calves liver with bacon and potato puree garnish
£28.90
Arrosto di Maiale
Slow-roasted pork belly served with apple and cider compote
£24.90
Filetto alla Griglia
Grilled fillet steak served with a bearnaise or peppercorn sauce
£35.90
Daily Vegetables Selection
Mixed Vegetables and potatoes
£6.75
Individual Vegetables
Spinach / Mushrooms / Fried Courgettes in light batter
£5.25
Potatoes
French fries / Sauteed / New potato
£4.90
Tomato and Onion Salad
£6.90
Rocket and Parmesan Cheese Salad
£8.90
Side Pasta
£6.50
Mix Leaves Salad
£6.90
